Cite
APA Citation
Wang, K., Wang, J., Liu, B., Lin, S., Zhao, P., Liu, J., Jones, G., & Huang, H. (n.d.). effects on DPPH inhibition of egg‐white protein polypeptides treated by pulsed electric field technology. Journal of the science of food and agriculture, 93, 1641–1648. http://access.bl.uk/ark:/81055/vdc_100024498937.0x00000f