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HARVARD Citation
Wang, K. et al. (n.d.). Effects on DPPH inhibition of egg‐white protein polypeptides treated by pulsed electric field technology. Journal of the science of food and agriculture. pp. 1641-1648. [Online].
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Wang, K. et al. (n.d.). Effects on DPPH inhibition of egg‐white protein polypeptides treated by pulsed electric field technology. Journal of the science of food and agriculture. pp. 1641-1648. [Online].