Cite

    Waagbø, R., Berntssen, M., Danielsen, T., Helberg, H., Kleppa, A., Berg Lea, T., Rosenlund, G., Tvenning, L., Susort, S., Vikeså, V., & Breck, O. (n.d.). feeding Atlantic salmon diets with plant ingredients during the seawater phase – a full‐scale net production of marine protein with focus on biological performance, welfare, product quality and safety. Aquaculture nutrition, 19, 598–618. http://access.bl.uk/ark:/81055/vdc_100024484613.0x000020