Cite
MLA Citation
Mojtaba Yari et al.. “Protein molecular structures in alfalfa hay cut at three stages of maturity and in the afternoon and morning and relationship with nutrient availability in ruminants.” Journal of the science of food and agriculture, vol. 93, n.d., pp. 3072–3080. http://access.bl.uk/ark:/81055/vdc_100024484417.0x000059