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APA Citation
Biancardi, A., Piro, R., Galaverna, G., & Dall'Asta, C. (2013). a simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese. International journal of food sciences and nutrition, 64, 632–640. http://access.bl.uk/ark:/81055/vdc_100024482569.0x00001d