Genetic diversity and antimicrobial resistance of Yersinia enterocolitica isolated from pigs and humans in Lithuania. (12th December 2012)
- Record Type:
- Journal Article
- Title:
- Genetic diversity and antimicrobial resistance of Yersinia enterocolitica isolated from pigs and humans in Lithuania. (12th December 2012)
- Main Title:
- Genetic diversity and antimicrobial resistance of Yersinia enterocolitica isolated from pigs and humans in Lithuania
- Authors:
- Novoslavskij, Aleksandr
Kudirkienė, Eglė
Marcinkutė, Audronė
Bajoriūnienė, Almina
Korkeala, Hannu
Malakauskas, Mindaugas - Abstract:
- <abstract abstract-type="main"> <title>Abstract</title> <sec id="jsfa5980-sec-0001" sec-type="section"> <title>Background</title> <p> <bold>Yersiniosis is one of the three leading foodborne zoonoses in Lithuania, and the incidence of 12.86 per 100 000 population was the highest among EU member states in 2010. Contaminated pig carcasses and subsequently undercooked pig meat are considered to be the primary transmission vehicle of enteropathogenic <italic>Y. enterocolitica</italic> to consumers. With the aim of evaluating pigs as a possible source of human yersiniosis in Lithuania, this study investigated the genetic diversity of <italic>Y. enterocolitica</italic> isolated from pigs and human cases of yersiniosis. In addition, the antimicrobial resistance of selected isolates from both sources was compared</bold>.</p> </sec> <sec id="jsfa5980-sec-0002" sec-type="section"> <title>Results</title> <p> <bold>In total, 83 <italic>Y. enterocolitica</italic> strains were characterised using pulsed field gel electrophoresis. Overall, 68% of <italic>Y. enterocolitica</italic> 4/O:3 pulsotypes found in human clinical samples were identical to 81% of pulsotypes found in the pig production chain. <italic>Yersinia enterocolitica</italic> pulsotype II was confirmed as the dominant pulsotype in the pig production chain and was identical to nine of 19 <italic>Y. enterocolitica</italic> strains found in humans. All tested <italic>Y. enterocolitica</italic> 4/O:3 strains were resistant to<abstract abstract-type="main"> <title>Abstract</title> <sec id="jsfa5980-sec-0001" sec-type="section"> <title>Background</title> <p> <bold>Yersiniosis is one of the three leading foodborne zoonoses in Lithuania, and the incidence of 12.86 per 100 000 population was the highest among EU member states in 2010. Contaminated pig carcasses and subsequently undercooked pig meat are considered to be the primary transmission vehicle of enteropathogenic <italic>Y. enterocolitica</italic> to consumers. With the aim of evaluating pigs as a possible source of human yersiniosis in Lithuania, this study investigated the genetic diversity of <italic>Y. enterocolitica</italic> isolated from pigs and human cases of yersiniosis. In addition, the antimicrobial resistance of selected isolates from both sources was compared</bold>.</p> </sec> <sec id="jsfa5980-sec-0002" sec-type="section"> <title>Results</title> <p> <bold>In total, 83 <italic>Y. enterocolitica</italic> strains were characterised using pulsed field gel electrophoresis. Overall, 68% of <italic>Y. enterocolitica</italic> 4/O:3 pulsotypes found in human clinical samples were identical to 81% of pulsotypes found in the pig production chain. <italic>Yersinia enterocolitica</italic> pulsotype II was confirmed as the dominant pulsotype in the pig production chain and was identical to nine of 19 <italic>Y. enterocolitica</italic> strains found in humans. All tested <italic>Y. enterocolitica</italic> 4/O:3 strains were resistant to ampicillin and erythromycin and sensitive to ciprofloxacin. Of the strains studied, 5% were resistant to tetracycline and streptomycin</bold>.</p> </sec> <sec id="jsfa5980-sec-0003" sec-type="section"> <title>Conclusion</title> <p> <bold>This study showed that pigs may be the main source of human yersiniosis in Lithuania. In addition, <italic>Y. enterocolitica</italic> 4/O:3 strains isolated from the pig production chain and from yersiniosis patients shared similar resistance to different antimicrobials.© 2012 Society of Chemical Industry</bold> </p> </sec> </abstract> … (more)
- Is Part Of:
- Journal of the science of food and agriculture. Volume 93:Number 8(2013:Jun. 15)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 93:Number 8(2013:Jun. 15)
- Issue Display:
- Volume 93, Issue 8 (2013)
- Year:
- 2013
- Volume:
- 93
- Issue:
- 8
- Issue Sort Value:
- 2013-0093-0008-0000
- Page Start:
- 1858
- Page End:
- 1862
- Publication Date:
- 2012-12-12
- Subjects:
- Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.5980 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 4372.xml