Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method). (8th August 2023)

Record Type:: Book
Title:: Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method). (8th August 2023)
Main Title:: Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2023
Extent:: 1 online resource (42 pages)
Subjects:: 602.1841
Milk
Determination of content
Water content determination
Food testing
Dried foods
Dairy products
Moisture measurement
Dried milk
Moisture
Food products
Languages:: English
Related ISBNs:: 9780539280760
ISSNs:: 3047-7954
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.799350
Ingest File:: 20_054.xml