Cite
HARVARD Citation
Watts, L. et al. (2022) Food and World Culture [2 volumes] : Issues, Impacts, and Ingredients [2 volumes]. [Online]. New York : ABC-CLIO. Available from: http://access.bl.uk/ark:/81055/vdc_100188892865.0x000001
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Watts, L. et al. (2022) Food and World Culture [2 volumes] : Issues, Impacts, and Ingredients [2 volumes]. [Online]. New York : ABC-CLIO. Available from: http://access.bl.uk/ark:/81055/vdc_100188892865.0x000001