Food microbial and molecular biology : from fundamentals to applications /: from fundamentals to applications. (2023)

• Record Type: Book
• Further Information: Note: Edited by Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury.
• Editors: Islam, Saher; Thangadurai, Devarajan, 1976-; Sangeetha, Jeyabalan; Chowdhury, Zaira Zaman
• Contents: PART I: Food Quality, Safety, and Traceability: Assessment and Management 1. Global Food Safety and Quality: A Worldwide Scenario; Shashank M. Patil, Ramith Ramu, Prithvi S. Shirahatti, et al. 2. Assessment of Food Quality and Management of Food Safety: International Regulations and Consumer Preferences; Soumya Singh, Anurag Singh, Ankur Ojha, et al. 3. Recent Approaches for Assuring Food Safety, Quality Systems, and Other Considerations; Muhsin Jamal, Liloma Shah, Sayed Muhammad Ata Ullah Shah Bukhari, et al. 4. Food Hazards and Their Risk Management; Adnan Khaliq, Samreen Ahsan, Muhammad Farhan Jahangir Chughtai, et al. 5. Foodborne Illness: Causes and Preventive Measures; Bindu Sadanandan, Gangaraju Divyashri, and Priya Ashrit PART II: Foodborne Pathogens: Emerging and Reemerging 6. Foodborne Pathogens: An Introduction; Faiza Anum, Arifa Tahir, and Saira Khan 7. Foodborne Pathogens and Food Safety Regulations; Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah 8. Foodborne Organisms: General Characteristics, Virulence Factors, and Clinical Manifestations; Hettipala Arachchige Darshanee Ruwandeepika, Deneththi Nimesh Madushanka, and Thotawaththage Sanjeewa Prasad Jayaweera 9. Pathogenic Microbes in the Food Systems; Atif Liaqat, Samreen Ahsan, Rabia Iqbal, et al. 10. Microbial Pathogens and Mycotoxins in Food and Control Measures; Raveendran Reshma, Radhakrishnan Preetha, and Devarajan Thangadurai ; 11. Food Microbial Hazards, Safety, and Quality Control: A Strategic Approach; Aysha Sameen, Amna Sahar, Farwa Tariq, et al. PART III: Sequencing Techniques and Bioinformatic Approaches in Food Safety, Quality, and Productivity 12. Molecular Techniques in Food Safety and Quality Assurance; Lakshmanan Nandhini, Muralidharan Priyadharshee, Radhakrishnan Preetha, et al. 13 Sequencing, Bioinformatics Tools, and Databases in Food Microbiology; Sushma Pradeep, Anisha S. Jain, Chandan Dharmashekara, et al.
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2023
• Extent: 1 online resource (454 pages), illustrations (black and white, and colour)
• Subjects: 664.001579; Food -- Microbiology; Molecular biology
• Languages: English
• ISBNs: 9781000608885
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.