Food safety : a reference handbook /: a reference handbook. (2017)

• Record Type: Book
• Further Information: Note: Nina E. Redman and Michele Morrone.
• Authors: Redman, Nina; Morrone, Michele, 1962-
• Contents: 1. Background and history -- Legislative and regulatory overview -- Non-Regulatory food safety management -- Outbreak investigations -- Food recalls -- Restaurant ratings -- International food safety -- Microbes and foodborne illness -- Food safety at the consumer level -- Eating out safely -- References -- 2. Problems, controversies, and solutions -- Food additives and contaminants -- Controversies -- References -- 3. Perspectives -- Evolution of local environmental health and food safety: from observing deficiencies to reducing risks / Luke Jacobs -- Education and actions for ensuring the future of safe food / Chad Brown -- The dynamic duo - food security and food safety / David H. Holben -- How fishy is it? Risk communication and perceptions of genetically engineered salmon / Sarah M. Parsloe -- Advancing food safety technology: from cave dwellers to the modern home kitchen / Ken Lee -- Learning from today to ensure safe food tomorrow / Gina Nicholson -- Whole genome sequencing - implications for the food industry / Melinda Hayman -- 4. Profiles -- Individuals -- Organizations -- 5. Data and documents -- Facts and figures -- Data -- Documents -- 6. Resources -- Online databases, reports, and libraries -- Data and visualization tools -- Food safety training -- Journals, periodicals, newsletters, and blogs -- Books -- Audiovisual resources -- State contacts -- 7. Chronology.
• Edition: Third edition
• Publisher Details: New York : ABC-CLIO
• Publication Date: 2017
• Extent: 1 online resource (352 pages)
• Subjects: 363.19/26; Health & Fitness -- Food Content Guides; Food adulteration and inspection -- Handbooks, manuals, etc; Food industry and trade -- Safety measures -- Handbooks, manuals, etc; Food adulteration and inspection; Food industry and trade -- Safety measures; Lebensmittel; Qualitätssicherung; Sicherheit; Food & society; Handbook; Handbooks and manuals; Handbooks and manuals; Guides et manuels
• Languages: English
• ISBNs: 9798216085935
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.