Drying and valorisation of food processing waste. (2023)

• Record Type: Book
• Further Information: Note: Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo, Shee Jia Chew, Mackingsley Kushan Dassanayake.
• Authors: Chong, Chien Hwa; Wahi, Rafeah; Choo, Chee Ming; Chew, Shee Jia; Dassanayake, Mackingsley Kushan
• Contents: 1. Introduction to Drying and Valorisation of Food Processing Waste. 2. Food Waste Characteristics and Valuable Compounds. 3. Drying Characteristics, Kinetics, and Different Drying Techniques of Different Food Waste. 4.Selection of Drying Technologies Based on Waste Characteristics and Valorisation Routes.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (156 pages), illustrations (black and white)
• Subjects: 664.00286; Food waste -- Economic aspects; Food waste -- Drying; Food industry and trade -- Waste disposal
• Languages: English
• ISBNs: 9781000922271; 9781000922257
• Related ISBNs: 9781032320878
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.