Tracked Changes. Milk and milk products. Sensory analysis. Methods for sensory evaluation Part 2, (8th June 2023)

Record Type:: Book
Title:: Tracked Changes. Milk and milk products. Sensory analysis. Methods for sensory evaluation Part 2, (8th June 2023)
Main Title:: Tracked Changes. Milk and milk products. Sensory analysis.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 2023
Extent:: 1 online resource (72 pages)
Subjects:: 602.1841
Personnel
Testing conditions
Milk
Sensory analysis apparatus
Dairy products
Sensory analysis
Food testing
Specimen preparation
Food products
Test specimens
Sensory analysis (food)
Languages:: English
Related ISBNs:: 9780539272796
ISSNs:: 3047-4943
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.781181
Ingest File:: 20_018.xml