Cite
MLA Citation
Michael Tunick, editor. Handbook of cheese chemistry.. Cambridge : Royal Society of Chemistry, 2023. http://access.bl.uk/ark:/81055/vdc_100188281281.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Michael Tunick, editor. Handbook of cheese chemistry.. Cambridge : Royal Society of Chemistry, 2023. http://access.bl.uk/ark:/81055/vdc_100188281281.0x000001