Milk and milk products. Sensory analysis. Methods for sensory evaluation Part 2, (20th April 2023)

Record Type:: Book
Title:: Milk and milk products. Sensory analysis. Methods for sensory evaluation Part 2, (20th April 2023)
Main Title:: Milk and milk products. Sensory analysis.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 2023
Extent:: 1 online resource (34 pages)
Subjects:: 602.1841
Dairy products
Testing conditions
Test specimens
Food products
Sensory analysis
Sensory analysis (food)
Food testing
Milk
Sensory analysis apparatus
Specimen preparation
Personnel
Languages:: English
Related ISBNs:: 9780539210194
ISSNs:: 3045-1112
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.767706
Ingest File:: 19_008.xml