Milk and milk products. Sensory analysis. Method for evaluation of compliance with product specifications for sensory properties by scoring Part 3, (20th April 2023)

Record Type:: Book
Title:: Milk and milk products. Sensory analysis. Method for evaluation of compliance with product specifications for sensory properties by scoring Part 3, (20th April 2023)
Main Title:: Milk and milk products. Sensory analysis.
Authors:: British Standards Institution,
Issue Display:: Part 3
Part:: 3
Issue Sort Value:: 0000-0000-0000-0003
Publisher Details:: London : British Standards Institution
Publication Date:: 2023
Extent:: 1 online resource (16 pages)
Subjects:: 602.1841
Personnel
Food testing
Sensory analysis
Specimen preparation
Test specimens
Milk
Scoring procedures (tests)
Testing conditions
Sensory analysis (food)
Dairy products
Food products
Languages:: English
Related ISBNs:: 9780539210200
ISSNs:: 3045-1116
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.767689
Ingest File:: 19_008.xml