Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1 H NMR internal standard method. (17th January 2023)

Record Type:
Book
Title:
Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1 H NMR internal standard method. (17th January 2023)
Main Title:
Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1 H NMR internal standard method.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
2023
Extent:
1 online resource (48 pages)
Subjects:
602.1841
Products
Food
Purity
Spectroscopy
Resonance
Languages:
English
Related ISBNs:
9780539123135
ISSNs:
3040-7284
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.743693
Ingest File:
15_028.xml