Craft beers : fortification, processing, and production /: fortification, processing, and production. (2023)

• Record Type: Book
• Further Information: Note: Edited by Nehra Manju, Suresh Kumar Gahlawat, Nishant Grover.
• Authors: Nehra, Manju
• Editors: Nehra, Manju; Gahlawat, Suresh Kumar; Grover, Nishant
• Contents: 1. Brewing and Malting 2. Historical Concept of Brewing 3. Fermentation types and Methods for Brewing 4. Raw Material for Beer Manufacturing 5. Additives used in Brewing and Fermentation for Beer Production 6. Role of Temperature in Brewing 7. Selective Improvisation of Beers 8. Comparative Quality Analysis of Different Beers 9. Antioxidants and Polyphenolic Characteristics of Beers 10. Future Aspects
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (162 pages), illustrations (colour)
• Subjects: 663.3; Microbreweries; Beer
• Languages: English
• ISBNs: 9781000847581; 9781000847550
• Related ISBNs: 9781032272573; 9781032272566
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.