Quality control in fruit and vegetable processing : methods and strategies /: methods and strategies. (2023)

• Record Type: Book
• Further Information: Note: Edited by Megh R. Goyal, Faizan Ahmad.
• Editors: Goyal, Megh R; (Professor of agricultural engineering), Ahmad, Faizan
• Contents: PART I: NONTHERMAL METHODS FOR QUALITY AND SAFETY OF FRUITS AND VEGETABLES 1. Quality and Safety of Fresh Produce during Storage: Hurdle Technology Zahra H. Mohammad, Faizan Ahmad, and Salam A. Ibrahim 2. Microwave Technology: Preservation of Fruits and Vegetables Bisma Jan, Arshied Manzoor, Rafeeya Shams, and Quratuleain Hyder Rizvi 3. Role of Gamma Irradiation in the Preservation of Fruits and Vegetables Rafeeya Shams, Quratuleain Hyder Rizvi, Bisma Jan, and Arshied Manzoor 4. Scope of Novel Pulsed Light Technology: Safety and Shelf-Life of Minimally Processed Fruits and Vegetables Junaid Ahmad Pandith, Satyam Bansal, Shiv Kumar Katiyar, Arshied Manzoor, Pir Mohammad Junaid, and Saghir Ahmad 5. Sanitizers for Decontamination of Fresh Produce: Alternative to Chlorine Zahra H. Mohammad, Salam A. Ibrahim, and Faizan Ahmad PART II: PRESERVATION STRATEGIES FOR FRESH PRODUCE 6. Preservation Strategies for Fruits and Vegetables: Past, Present, and Future Scope Pir Mohammad Junaid, Faizan Ahmad, Ishfaq Hamid Dar, Aabid Hussain Bhat, Shaziya Manzoor, Junaid Ahmad Pandith, and Faisal Khan 7. Osmotic Dehydration Technology for Preservation of Fruits and Vegetables Arshied Manzoor, Bisma Jan, Quratuleain Hyder Rizvi, Pir Mohammad Junaid, Junaid Ahmad Pandith, Ishfaq Hamid Dar, Shayeeb Ahmad Bhat, and Saghir Ahmad 8. Scope of Ultrasound Technology for Preservation of Fruits and Vegetables Gazia Nasir, Sadaf Zaidi, and Faizan Ahmad 9. Scope of Nanoemulsions for Quality and Safety of Fruits and Vegetables: Nanotechnology and Essential Oils Farah Naqash, Omeera Ayob, Sadaf Nazir, and B.N. Dar 10. Engineered Nanomaterials for Food Preservation and Packaging: Focus on Antimicrobial and Antibiofilm Activities Shaibi Saleem and Shams Tabrez Khan PART III: ASSESSMENT OF QUALITY OF FRUITS AND VEGETABLES 11. Nondestructive Methods for Quality Assessment of Fruits and Vegetables during Storage Mohit Sharma and Kirty Pant 12. Mechanical, Optical, and Acoustic Methods: Noninvasive Quality Assessment of Fruits and Vegetables Tejaswi Boyapati, Payel Ghosh, and Sandeep Singh Rana PART IV: POTENTIAL USE OF FRUIT AND VEGETABLES WASTE 13. Fruit and Vegetable Waste: A Viable Feedstock for Bioenergy Ogechukwu Bose Chukwuma, Mohd Rafatullah, Mohammad Faisal Umar, Husnul Azan Tajarudin, and Norli Ismail 14. Potential of Fruit and Vegetable Waste: Treatment of Wastewater Asima Shafi, Faizan Ahmad, and Sadaf Zaidi
• Edition: 1st
• Publisher Details: Palm Bay, FL : AAP, Apple Academic Press
• Publication Date: 2023
• Extent: 1 online resource (360 pages), illustrations (black and white, and colour)
• Subjects: 664.8; Fruit -- Processing -- Quality control; Vegetables -- Processing -- Quality control
• Languages: English
• ISBNs: 9781000613797; 9781000613780
• Related ISBNs: 9781774911181
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.