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APA Citation
Rai, A. K., Sirohi, R., Vandenberghe, L. P. d. S., & Binod, P. (Eds.) (2023). Microbial enzymes in production of functional foods and nutraceuticals. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100169930550.0x000001