Value-addition in agri-food industry waste through enzyme technology. Volume three (2023)

• Record Type: Book
• Further Information: Note: Edited by Mohammed Kuddus, Pramod Ramteke.
• Editors: Kuddus, Mohammed; Ramteke, P. W
• Contents: 1. Enzyme technology in the conversion of food processing wastes into valuable products 2. Enzymes production from fruit and vegetable waste and their industrial applications 3. Microbial conversion of biomass to value-added chemicals 4. In-silico approaches for the quest of novel enzymes 5. Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization 6. Value addition to seafood processing waste by using enzymes 7. Industrial enzymes production from industrial and agricultural wastes/residues 8. Hydrothermal carbonization of non-lignocellulosic wastes using enzyme pre-treatment 9. Lignocellulosic and chitinous wastes as pollutant adsorbents and their enzymatic degradation 10. Value-addition to industrial food processing waste 11. Utilization of Agro-Industrial and Food By-Products for the Production of Amphiphilic Proteins and Peptides 12. Value-Addition in Citrus Processing Industry Waste through Enzyme Technology 13. Enzymatic extraction of pigments from Agro-processing Waste 14. Sericin, a by-product of the silk industry: extraction and applications 15. Bioactive extraction from tropical fruit residues by enzyme-assisted processes 16. Production of value-added products from fruit juice residues using enzyme technology 17. Ecofriendly Utilization of Lignocellulosic Wastes: Mushroom Cultivation and Value Addition 18. Potential of microbial lipids for biodiesel production 19. Waste-based bioethanol production by using food, fruit, banana, grain wastes 20. Agriculture Waste to Bio-plastics: A Perfect Substitution of Plastics 21. Food Wastes for Bio-ethanol Production 22. Biohydrogen production from food waste (Green hydrogen): current and future prospect 23. The whole resource technology for ethanol fermentation from food waste 24. Bioconversion of Agricultural residues & waste to value added products
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2023
• Extent: 1 online resource (332 pages)
• Subjects: 664.00286; Food industry and trade -- Waste minimization; Agricultural wastes; Enzymes -- Industrial applications
• Languages: English
• ISBNs: 9780323915755
• Related ISBNs: 9780323899284
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.