Ultrasound and microwave for food processing : synergism for preservation and extraction /: synergism for preservation and extraction. (2022)

• Record Type: Book
• Further Information: Note: Edited by Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra.
• Editors: Nayik, Gulzar Ahmad; Ranjha, Modassar; Zeng, Xin An; Irfan, Shafeeqa; Zahra, Syeda Mahvish
• Contents: 1. Sonication: An overview; 2. Microwave: An overview; 3. Synergistic Effect of Sonication and Microwave: An overview; 4. Synergistic Effect Application of Sonication and Microwave in Dairy Industry; 5. Synergistic Effect Application of Sonication and Microwave in Meat Industry; 6. Synergistic Effect Application of Sonication and Microwave in Juice processing; 7. Synergistic Effect Application of sonication and microwave for inhibition of microorganism; 8. Synergistic Effect Application of sonication and microwave for deactivation of enzymes; 9. Sonication Microwave Synergistic Extraction of Bioactive compounds from plants, animals and other agro-industrial waste sources; 10. Sonication Microwave Synergistic Extraction of oils from plant sources; 11. Sonication Microwave Synergistic Extraction of proteins from plant sources and its effect on proteins; 12. Sonication Microwave Synergistic Extraction of pectin from plant sources; 13. Synergistic effects of sonication and microwave on safety and quality; 14. Synergistic effect of sonication and microwave on shelf life; 15. Synergistic effect of sonication and microwave on Physio-chemical and textural properties; 16. Synergistic effect of sonication and microwave on extraction of bioactive peptides; 17. Recent advances in applications of sonication-microwave; 18. Opportunities and Challenges of sonication-microwave for food processing, preservation and extraction: An Industrial Point of View; 19. Effect of synergism of sonication and microwave on fermentation & emulsification
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2022
• Extent: 1 online resource (562 pages)
• Subjects: 664.0288; Food -- Preservation -- Technological innovations; Ultrasonic waves -- Industrial applications; Microwaves -- Industrial applications
• Languages: English
• ISBNs: 9780323959926
• Related ISBNs: 9780323959919
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.