Cite
MLA Citation
Margaret McWilliams. Foods : experimental perspectives. Harlow, England : Pearson, 2014. http://access.bl.uk/ark:/81055/vdc_100164821186.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Margaret McWilliams. Foods : experimental perspectives. Harlow, England : Pearson, 2014. http://access.bl.uk/ark:/81055/vdc_100164821186.0x000001