Cite
APA Citation
Jagarlamudi, L. (2023). Bakery and confectionery products : processing, quality assessment, packaging and storage techniques. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100169205825.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jagarlamudi, L. (2023). Bakery and confectionery products : processing, quality assessment, packaging and storage techniques. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100169205825.0x000001