Food quality analysis : applications of analytical methods coupled with artificial intelligence /: applications of analytical methods coupled with artificial intelligence. (2023)

• Record Type: Book
• Further Information: Note: Edited by Ashutosh Kumar Shukla.
• Editors: Shukla, Ashutosh Kumar, 1978-
• Contents: 1. Importance of food quality analysis (in relation to food safety and human health and Covid-19 in particular) 2. FTIR spectroscopy combined with multivariate analysis in quality analysis of fats and oils 3. Fluorescence spectroscopy for beer quality analysis 4. Raman spectroscopy combined with multivariate analysis in quality analysis of food and pharmaceutical materials 5. Chromatographic methods for the analysis of oils and fats 6. Gas chromatography and multivariate analysis for wheat flours 7. Electrochemical sensors coupled with machine learning for food safety and quality inspection
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2023
• Extent: 1 online resource
• Subjects: 664.07; Food -- Analysis; Food industry and trade -- Quality control; Spectrum analysis -- Data processing; Artificial intelligence -- Industrial applications
• Languages: English
• ISBNs: 9780323959872
• Related ISBNs: 9780323959889
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.