Environmental sustainability in the food industry : a green perspective /: a green perspective. (2022)

• Record Type: Book
• Further Information: Note: Edited by Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam.
• Editors: Kapoor, Bharat; (Biologist), Singh, Rahul; Kapoor, Dhriti; Gautam, Vandana
• Contents: 1.Novel and Innovative Strategies for Food Packaging Processes 2. Contaminants and their control measures to maintain hygiene in food processing 3. Green practices initiative as a sustainable aspect for food industry 4. Improving food processing via using various technologies in the food industry 5. Functional Properties of Food Processing as a novel technology for human health and nutrition 6. Food Processing Potential for Energy Efficiency and Use 7. Global food security and effects of various environmental constraints on food crops 8. Food Safety, Quality and Policies 9. Emerging role of nanotechnology in food industry for food processing and packaging
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 338.19; Food industry and trade -- Environmental aspects; Food science -- Safety measures; Sustainable engineering
• Languages: English
• ISBNs: 9781000788334; 9781000788266
• Related ISBNs: 9781032193038; 9781032164618
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.