BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method. (15th September 2022)

Record Type:: Book
Title:: BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method. (15th September 2022)
Main Title:: BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (18 pages)
Subjects:: 602.1841
Microbiology
Food
Food industry
Standardized parameters
Organization and methods
Testing methods
Languages:: English
ISSNs:: 3044-4986
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