Food and beverage management : for the hospitality, tourism and event industries /: for the hospitality, tourism and event industries. (2022)

• Record Type: Book
• Further Information: Note: John Cousins, David Foskett, David Graham, Amy Hollier.
• Authors: Cousins, John A; Foskett, David, 1951-; Graham, David; Hollier, Amy
• Contents: Preface; Acknowledgements; Ch 1 Food and beverage operations and management; Ch 2 Concept development; Ch 3 Product development; Ch 4 Operational areas, equipment and staffing; Ch 5 Food production Ch 6 Beverage provision; Ch 7 Food and beverage service; Ch 8 Events, conferencing and banqueting; Ch 9 Performance Appraisal; Ch 10 Making Strategic Decisions; Annexes; Index.
• Edition: Sixth edition
• Publisher Details: Oxford : Goodfellow Publishers
• Publication Date: 2022
• Extent: 1 online resource, illustrations
• Subjects: 647.95068; Food service management; Hospitality industry -- Management
• Languages: English
• ISBNs: 9781915097279
• Related ISBNs: 9781915097255; 9781915097262
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.