1. A history of the food of Paris : from roast mammoth to steak frites /: from roast mammoth to steak frites. (2018) Authors: Chevallier, James B Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food education and gastronomic tradition in Japan and France : ethical and sociological theories /: ethical and sociological theories. (2022) Authors: Ueda, Haruka Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗