Cite
HARVARD Citation
Jamison, C. et al. (2015) Barbecue Lover's Big Book of BBQ Sauces : 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling. [Online]. Harvard Common Press. Available from: http://access.bl.uk/ark:/81055/vdc_100152528388.0x000001