Wild mushrooms : characteristics, nutrition, and processing /: characteristics, nutrition, and processing. (2022)

• Record Type: Book
• Further Information: Note: Edited by Sanju Bala Dhull, Aarti Bains, Prince Chawla, Pardeep Kumar Sadh.
• Editors: Dhull, Sanju Bala; Bains, Aarti; Chawla, Prince; Sadh, Pardeep Kumar
• Contents: Preface...............................................................................................................................................ix; Editors ...............................................................................................................................................xi; Contributors ....................................................................................................................................xiii Part I Introduction to wild mushrooms Chapter 1 An introduction to wild mushrooms and their exploitation for human well-being: An overview ......................................................................................................................................3 Shweta Sharma, V. P. Sharma, Satish Kumar, Abhishek Sharma, Kumari Manorma, and P. K. Chauhan Chapter 2 Cultivation strategies of edible and medicinal mushrooms ...........................................................23 Anita Klaus and Wan Abd Al Qadr Imad Wan-Mohtar Chapter 3 Preservation and processing technology of wild mushrooms........................................................67 Rohit Biswas Chapter 4 Medicinal mushroom nutraceutical commercialization: Two sides of a coin...............................89 Jovana Vunduk, Daniel Tura, and Alona Yu. Biketova Part II Health aspects of wild mushrooms Chapter 5 Mushroom ingestion for mineral supplementation.......................................................................135 Somanjana Khatua and Krishnendu Acharya Chapter 6 Edible mushrooms: A source of quality proteins.........................................................................169 Jaspreet Kaur, Jyoti Singh, Vishesh Bhadariya, Simran Gogna, Sapna Jarial, Prasad Rasane, and Kartik Sharma Chapter 7 Health benefits of edible wild mushrooms...................................................................................193 Melinda Fogarasi, Anca Fărcas, Sonia Socaci, Maria-Ioana Socaciu, and Cristina Anamaria Semeniuc Chapter 8 Nature and chemistry of bioactive components of wild edible mushrooms...............................211 Predrag Petrović and Jovana Vunduk Chapter 9 In vitro and In vivo bioactivity of edible wild mushrooms ........................................................259 Anamaria Pop, Adriana Păucean, Simona Maria Man, Maria Simona Chis, Mihaela Mihai, and Sevastita Muste Part III Analysis of mushroom Chapter 10 Oxidative stress prevention by edible mushrooms and their role in cellular longevity .............319 Maja Kozarski and Leo J. L. D. van Griensven Chapter 11 Qualitative and quantitative techniques of analysis for mushrooms ...........................................349 Chitra Sonkar, Neha Singh, and Rohit Biswas Chapter 12 Toxic components and toxicology of wild mushrooms...............................................................369 Predrag Petrović Chapter 13 Influence of food-processing conditions on bioactivity and nutritional components of edible mushroom ......................................................................................................................................415 Jyoti Singh, Jaspreet Kaur, Vishesh Bhadariya, Priyanka Kundu, Sapna Jarial, Kartik Sharma, and Simran Gogna Part IV Specific applications of wild mushrooms Chapter 14 Extracellular enzymes of wild mushrooms ..................................................................................435 Kanika Dulta, Arti Thakur, Somvir Singh, Parveen Chauhan, Kumari Manorma, Vinod Kumar, and P. K. Chauhan Chapter 15 Application of mushrooms in the degradation of xenobiotic components and the reduction of pesticides........................................................................................................................................459 Karishma Joshi, Anamika Das, Gaurav Joshi, and Bibekananda Sarkar Chapter 16 Wild Mushrooms: Characteristics, Nutrition, and Processing .....................................................471 Liliana Aguilar-Marcelino, Laith Khalil Tawfeeq Al-Ani, Filippe Elias de Freitas Soares, Fabio Ribeiro Braga, AnaVictoria Valdivia Padilla, and Ashutosh Sharma Chapter 17 Cultivation of wild mushrooms using lignocellulosic biomass-based residue as a substrate ....493 Pawan Kumar Rose, Sanju Bala Dhull, and Mohd. Kashif Kidwai Index ..............................................................................................................................................521
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 579.6163; Mushrooms; Mushroom culture; Mushrooms -- Nutrition; Mushrooms -- Therapeutic use
• Languages: English
• ISBNs: 9781000602531; 9781000602500; 9781003152583
• Related ISBNs: 9780367692513
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.