Cite
APA Citation
Purslow, P. P. (Eds.) (2022). New aspects of meat quality : from genes to ethics. Oxford : Woodhead Publishing. http://access.bl.uk/ark:/81055/vdc_100159765872.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Purslow, P. P. (Eds.) (2022). New aspects of meat quality : from genes to ethics. Oxford : Woodhead Publishing. http://access.bl.uk/ark:/81055/vdc_100159765872.0x000001