Cite
HARVARD Citation
Purslow, P. (eds.) (2022) New aspects of meat quality : from genes to ethics. [Online]. Oxford : Woodhead Publishing. Available from: http://access.bl.uk/ark:/81055/vdc_100159765872.0x000001
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Purslow, P. (eds.) (2022) New aspects of meat quality : from genes to ethics. [Online]. Oxford : Woodhead Publishing. Available from: http://access.bl.uk/ark:/81055/vdc_100159765872.0x000001