1. Coffee : emerging health effects and disease prevention /: emerging health effects and disease prevention. (2012) Editors: Chu, Yi-Fang Other Names: Institute of Food Technologists. Record Type: Book Extent: 1 online resource (xxiv, 324 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coffee. Production, quality and chemistry / (2019) Editors: Farah, Adriana Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Coffee : production and research /: production and research. (2020) Editors: Toledo Castanheira, Dalyse Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Coffee science : biotechnological advances, economics, and health benefits /: biotechnological advances, economics, and health benefits. (2022) Editors: Ramakrishna, Akula; Parvatam, Giridhar; Jeszka-Skowron, Magdalena Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Achieving sustainable cultivation of coffee. (2017) Editors: Lashermes, Philippe Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗