Tracked Changes. Gas heated catering equipment. General safety requirements Part 1, (29th March 2022)

Record Type:: Book
Title:: Tracked Changes. Gas heated catering equipment. General safety requirements Part 1, (29th March 2022)
Main Title:: Tracked Changes. Gas heated catering equipment.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (214 pages)
Subjects:: 602.1841
Gas-powered devices
Marking
Cookers
Type testing
Cooking appliances
Commercial
Cooking vessels
Fire safety
Food manufacturing equipment
Performance testing
Catering equipment
Safety measures
Baking (food)
Safety devices
Languages:: English
Related ISBNs:: 9780539217469
ISSNs:: 3045-4028
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.680868
Ingest File:: 11_012.xml