Maize. Determination of moisture content (on milled grains and on whole grains). (9th March 2021)

Record Type:: Book
Title:: Maize. Determination of moisture content (on milled grains and on whole grains). (9th March 2021)
Main Title:: Maize. Determination of moisture content (on milled grains and on whole grains)
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2021
Extent:: 1 online resource (34 pages)
Subjects:: 602.1841
Cereal food products
Food crops
Drying
Test equipment
Maize
Agricultural products
Dimensions
Cereals
Moisture measurement
Water content determination
Specimen preparation
Testing conditions
Food testing
Food products
Cereal products
Languages:: English
Related ISBNs:: 9780539018882
ISSNs:: 3038-1313
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.680368
Ingest File:: 11_011.xml