Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims. (11th March 2021)

Record Type:
Book
Title:
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims. (11th March 2021)
Main Title:
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
2021
Extent:
1 online resource (16 pages)
Subjects:
602.1841
Definitions
Food
Labels
Food industry
Industries
Languages:
English
Related ISBNs:
9780539067347
ISSNs:
3040-3983
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.680356
Ingest File:
11_010.xml