The French slow cooker. (2012)

• Record Type: Book
• Further Information: Note: Michele Scicolone ; photographs by Alan Richardson.
• Other Names: Scicolone, Michele
• Contents: Why a slow cooker? -- Choosing a slow cooker -- Tips and techniques -- Slow cooker safety -- The french pantry -- Soups -- Chicken, turkey, and duck -- Meats -- Seafood -- Souffles, quiches, and other egg dishes -- Vegetables -- Legumes and grains -- Desserts -- Basics.
• Publisher Details: Boston : Houghton Mifflin Harcourt
• Publication Date: 2012
• Extent: 1 online resource (232 pages), color illustrations, color portrait
• Subjects: 641.5944; Electric cooking, Slow; Cooking, French; Cookbooks; COOKING -- Methods -- Slow Cooking; Cookbooks; Cooking, French; Electric cooking, Slow; Electronic books; Cookbooks; Cookbooks
• Languages: English
• ISBNs: 9780547607955; 0547607954
• Related ISBNs: 9780547508047
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.