Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention /: occurrence, toxicity, and prevention. (2022)

• Record Type: Book
• Other Titles: Plant and animal toxins in food
• Further Information: Note: Edited by Gulzar Ahmad Nayik, Jasmeet Kour.
• Editors: Nayik, Gulzar Ahmad; Kour, Jasmeet
• Contents: An overview on Food Toxins. Phytates. Tannins. Solanine & chaconine. Oxalates. Goitrogens. Gossypol. Erucic Acid. Saponins. Cynogenic Glycoside. Phytohaemagglutinin. Enzymatic inhibitors (Protease inhibitors, Amylase inhibitors, Cholinesterase inhibitors). Glycyrrhizic Acid. BOAA: A neurotoxin. Toxic Amino Acids & Fatty Acids. Paralytic Shellfish Toxins. Maitotoxin: The Marine Toxin. Palytoxin. Gonyautoxin. Dendrotoxin. Batrachotoxin. Conotoxin. Toxins in Sea Anemone. Biogenic Amines. Emerging food toxins and contaminants.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 615.954; Food -- Toxicology; Toxins
• Languages: English
• ISBNs: 9781000552997; 9781000552973; 9781003178446
• Related ISBNs: 9781032013954
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.