Cite
HARVARD Citation
Lorenzo, J. et al. (eds.) (2022) Food lipids : sources, health implications, and future trends. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100143823362.0x000001
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Lorenzo, J. et al. (eds.) (2022) Food lipids : sources, health implications, and future trends. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100143823362.0x000001