Food lipids : sources, health implications, and future trends /: sources, health implications, and future trends. (2022)

• Record Type: Book
• Further Information: Note: Edited by Jose M. Lorenzo, Paulo Eduardo Sichetti Munekat, Mirian Pateiro Moure, Ruben Dominguez, Francisco J. Barba.
• Editors: Lorenzo, José M; Munekat, Paulo Eduardo Sichetti; Moure, Mirian Pateiro; Dominguez, Ruben; Barba, Francisco J
• Contents: 1. Introduction and Classification of Lipids; ; Part 1: Lipid Sources and Their Chemical Composition ; 2. Animal source. Meat, subcutaneous fat, milk and dairy products; 3. Marine source. Fish, shellfish and algae; 4. Plant source. Vegetable oils; ; Part 2: Oxidative Degradation ; 5. Lipid oxidation of animal fat; 6. Lipid oxidation of marine oils; 7. Lipid oxidation of vegetable oils; ; Part 3: Lipid Analysis in Food ; 8. Fat and fatty acids; 9. Cholesterol and cholesterol oxidation products (COPs); 10. Fat-soluble vitamins (A, E, D, and K); 11. Lipid-derived oxidation products; ; Part 4: Lipids in Human Health ; 12. Fatty acids; 13. Importance of n-3 long chain and CLA; 14. Sterols and fat-soluble vitamins; 15. Dietary oxidized lipids; ; Part 5: Future Trend ; 16. Application of emerging technologies to obtain valuable lipids from food by-products; 17. Encapsulation techniques to increase lipid stability; 18. Replacement of saturated fat by healthy oils to improve nutritional quality of foods
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 612.01577; Lipids; Lipids in human nutrition; Lipids -- Physiological effect
• Languages: English
• ISBNs: 9780128235263
• Related ISBNs: 9780128233719
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.