Guide to the psychology of eating. (2022)

• Record Type: Book
• Further Information: Note: Leighann R. Chaffee, Stephanie P. da Silva.
• Authors: Chaffee, Leighann R; Silva, Stephanie P. da
• Contents: 1. The Amuse-Bouche: An Introduction to the Psychology of Eating -- 2. Recipe for Success: Research Methods and Food Studies -- 3. "Tell Me What you Eat and I'll Tell you What You Are": Food Effects on Behaviour and Psyche -- 4. Top Chef Palaeolithic: Evolutionary Psychology and Eating -- 5. This is Your Brain on Food: The Biopsychology of Eating -- 6. The Flavour is in the Tongue of the Taster: Sensation, Perception, and Flavour -- 7. Processes of Learning and Reward: L'appëtit vient en mangeant -- 8. How Can You Have Any Pudding if you Don't Eat your Meat?: Child Development and Eating -- 9. Variety is the Spice of Life: Cognition and Memory -- 10. Physiological Loopholes: Obesity -- 11: The Golden Cage: Disordered Eating, Body Image, and the DSM -- 12. "When in Rome...": Social and Contextual Influences -- 13. Eating is Necessary, But Cooking is an Art: Origins of Cuisine -- 14: Ciao, Cheers, Farewell: Conclusion -- References -- Glossary -- Index
• Publisher Details: London [England] : Bloomsbury Academic
• Publication Date: 2022
• Extent: 1 online resource (384 pages)
• Subjects: 394.12; Food habits -- Psychological aspects; Nutrition -- Psychological aspects; Food & society, Psychology, Dietetics & nutrition; Electronic books
• Languages: English
• ISBNs: 9781350125148; 1350125148; 9781350125131; 9781350125124; 1350125121
• Related ISBNs: 135012513X; 9781350125100; 9781350125117
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.