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HARVARD Citation

    Institution,, B. (2019) Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2). [Online]. London : British Standards Institution. Available from: http://access.bl.uk/ark:/81055/vdc_100134224008.0x000001
  
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