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HARVARD Citation
Giousmpasoglou, C. et al. (2022) Managing people in commercial kitchens : a contemporary approach. [Online]. London : Routledge. Available from: http://access.bl.uk/ark:/81055/vdc_100139145277.0x000001
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Giousmpasoglou, C. et al. (2022) Managing people in commercial kitchens : a contemporary approach. [Online]. London : Routledge. Available from: http://access.bl.uk/ark:/81055/vdc_100139145277.0x000001