Managing people in commercial kitchens : a contemporary approach /: a contemporary approach. (2022)

• Record Type: Book
• Further Information: Note: Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis and John Cooper.
• Authors: Giousmpasoglou, Charalampos; Marinakou, Evangelia; Zopiatis, Anastasios; Cooper, John
• Contents: 1 The commercial kitchens’ structure and organisation 2 Occupational culture and identity 3 People management and leadership in commercial kitchens 4 Education and training for chefs 5 Skills and competencies for chefs 6 Gender and diversity issues in commercial kitchens 7 Kitchen deviance – Banter, bullying, and violence 8 AOD use and coping with stress 9 Future trends
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 647.950683; Food service -- Personnel management; Food service management
• Languages: English
• ISBNs: 9781000546040; 9781000546026; 9781003160250
• Related ISBNs: 9780367749101
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.