Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry /: unit operations and processing equipment in the food industry. (2021)

• Record Type: Book
• Further Information: Note: Edited by Seid Mahdi Jafari.
• Editors: Jafari, Seid Mahdi
• Contents: 1. Introduction to postharvest and postmortem technology Section I. Primary operations in postharvest processing 2. Cleaning 3. Sorting 4. Grading 5. Peeling Section II. Disintegration of raw agricultural crops 6. Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming) 7. Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting) Section III. Postmortem processing operations 8. Processing and preparation of red meat carcasses 9. Processing and preparation of slaughtered poultry 10. Processing and preparation of fish
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2021
• Extent: 1 online resource, illustrations
• Subjects: 664; Food industry and trade; Crops -- Postharvest technology
• Languages: English
• ISBNs: 9780128197042
• Related ISBNs: 9780128185728
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.