Developing smart agri-food supply chains : using technology to improve safety and quality /: using technology to improve safety and quality. (2021)

• Record Type: Book
• Further Information: Note: Edited by Louise Manning.
• Authors: Manning, Louise
• Editors: Manning, Louise
• Contents: Part 1: Tracking and traceability 1. Advances in traceability systems in agri-food supply chains Jonathan Cullen, University of Cambridge, UK 2. Advances in fingerprint and rapid methods Daniel Cozzolino, Centre for Nutrition and Food Sciences – Queensland Alliance for Agriculture and Food Innovation, Australia 3. Advances in identifying GM plants: current frame of the detection of transgenic GMOs Yves Bertheau, INRA honorary Directeur de recherche, honorary scientist at Centre d'Ecologie et des Sciences de la Conservation (CESCO), Muséum national d'Histoire naturelle, Centre National de la Recherche Scientifique, Sorbonne Université, France 4. Advances in identifying GM plants: toward the routine detection of 'hidden' and 'new' GMOs Yves Bertheau, INRA honorary Directeur de recherche, honorary scientist at Centre d'Ecologie et des Sciences de la Conservation (CESCO), Muséum national d'Histoire naturelle, Centre National de la Recherche Scientifique, Sorbonne Université, France Part 2: Product integrity and malicious contamination 5. Advances in identifying adulteration in agri-food supply chains Louise Manning, Royal Agricultural University, UK 6. Key challenges and advances in testing food integrity Sara Erasmus, Wageningen University, The Netherlands 7. Advances in identifying and tracking malicious contamination of food in agri-food supply chains Marta Marmiroli, University of Parma, Italy 8. Advances in crisis management/product recall systems in agri-food supply chains Louise Manning, Royal Agricultural University, UK Part 3: Safety, quality and smart systems 9. Intelligent analytical systems for fresh produce quality assessment Kerry Walsh, Central Queensland University, Australia 10. Developing decision support systems for crop yield forecasts Bruno Basso, Michigan State University, USA 11. Advances in cool chain monitoring in agri-food supply chains James Monaghan, Harper Adams University, UK 12. Advances in techniques for identifying and tracking foreign bodies in agri-food supply chains Ilija Djekic, University of Belgrade, Serbia 13. The use of internet of things (IoT) technology to improve transparency in agri-food supply chains Rounaq Nayak, Harper Adams University, UK 14. Marketing and smart agri-food supply chains Saurabh Bhattacharya, Newcastle University, UK
• Edition: 1st
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2021
• Extent: 1 online resource, illustrations (colour)
• Subjects: 664; Food -- Transportation; Food industry and trade -- Technological innovations; Business logistics; Food industry and trade -- Quality control
• Languages: English
• ISBNs: 9781786767516; 9781786767523; 9781786767509; 9781003180753
• Related ISBNs: 9781786767493
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.