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MLA Citation
Tatiana N Koutchma, editor. Validation of food preservation processes based on novel technologies. Amsterdam : Academic Press, 2021. http://access.bl.uk/ark:/81055/vdc_100138784249.0x000001
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Tatiana N Koutchma, editor. Validation of food preservation processes based on novel technologies. Amsterdam : Academic Press, 2021. http://access.bl.uk/ark:/81055/vdc_100138784249.0x000001