Cite
HARVARD Citation
Koutchma, T. (eds.) (2021) Validation of food preservation processes based on novel technologies. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100138784249.0x000001
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Koutchma, T. (eds.) (2021) Validation of food preservation processes based on novel technologies. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100138784249.0x000001