Tomato processing by-products : sustainable applications /: sustainable applications. (2021)

• Record Type: Book
• Further Information: Note: Edited by Mejdi Jeguirim, Antonis A. Zorpas.
• Editors: Jeguirim, Mejdi; Zorpas, Antonis A
• Contents: 1. Identification, Quantification and Characterization of Tomato processing by-products; 2. Tomato waste for animal feeding; 3. Ingredients for food products; 4. Extraction and formulation of valuable components from Tomato processing by products; 5. Biomaterials; 6. Biochar production from the pyrolysis of Tomato processing residue; 7. Vermicomposting of Tomato processing by-products; 8. Environmental applications of tomato processing by-products; 9. Energy applications of tomato processing by-products; 10. The biorefinery concept for the industrial valorization of tomato processing by-products
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 664.08; Food industry and trade -- By-products; Food processing by-products industry; Tomato industry
• Languages: English
• ISBNs: 9780128228678
• Related ISBNs: 9780128228661
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.