1. Valorization of agri-food wastes and by-products : recent trends, innovations and sustainability challenges /: recent trends, innovations and sustainability challenges. (2021) Editors: Bhat, Rajeev Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Tomato processing by-products : sustainable applications /: sustainable applications. (2021) Editors: Jeguirim, Mejdi; Zorpas, Antonis A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing /: novel uses of metabolites, enzymes, and microbiota from sourdough processing. (2023) Editors: Garcia-Vaquero, Marco; Rocha, João Miguel Record Type: Book Extent: 1 online resource (446 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food processing by-products and their utilization. (2017) Editors: Anal, Anil Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food by-product based functional food powders. (2018) Editors: Tokuşoǧlu, Özlem Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗